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Auteur : Leah Koenig
Catégorie : Livres anglais et étrangers,Cooking, Food & Wine,Special Diet
Broché : * pages
Éditeur : *
Langue : Français, Anglais

Leah Koenig brings a sense of discovery and excitement to a time-honored cuisine, for cooks of all skill levels. This collection of 175 recipes updates the canon of traditional Jewish cooking for the modern, urban kitchen, incorporating global spices and techniques and generous use of vegetables. Spanning everything from delicious brunch favorites, soups, salads, vegetarian mains, updated classic stews and roasts, as well as baking (babka to cheesecake), this book culminates in a chapter on celebrating the Jewish holidays, and informs a new generation about how to incorporate these traditions into their lives.

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Full version Modern Jewish Cooking: Recipes & Customs for ~ Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture?such as latkes, matzoh balls, challah, and hamantaschen?are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe .

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